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Best Family-Owned Nursery as a Tale of the American Dream 2011! CLICK TO READ ARTICLE

Also known as Passionfruit. With lots of delicious fruit for salads, sherbets or eating right out of hand, the intricate 3.5" flowers will delight you and the Gulf Fritillaries from early summer through fall. Wait until the fruit darkens to purple and drops from the vine before eating. You can leave the fruit to ripen further for a sweeter taste, or add sugar. Evergreen and quick growing, ‘Frederick’ can easily reach 15' high and wide but can be made smaller by cutting back to 1' in winter. It’s is one of the hardiest of the Passifloras, surviving winter wet and brief frosts (to 20 degrees F) with grace, going semi-deciduous. Takes heat well, too! An annual side-dress of compost will keep it lush and happy. Self-pollinating. Does not self-sow. Sun/part Sun, average water.

Also known as Japanese Citron. In the fall, this thorny tree produces lumpy, medium-sized, yellow to orange fruits that are uniquely fragrant and highly prized as flavoring agents in Asian cuisine, and for marmalade. Yuzu trees are among the cold-hardiest of all citrus. 
   The yuzu's flavor is tart, closely resembling that of the grapefruit, with overtones of Mandarin orange. It is rarely eaten as a fruit, though in the Japanese cuisine its aromatic zest (outer rind) is used to garnish some dishes, and its juice is commonly used as a seasoning, somewhat like the way the lemon is used in other cuisines. 
   Yuzu is also known for its characteristically strong aroma, and the oil from its skin is marketed as a fragrance. In Japan, bathing with yuzu on Toji (the winter solstice) is a popular custom. The whole fruits are floated in the hot water of the bath (sometimes enclosed in a cloth bag), releasing their aroma. The fruit may also be cut in half, allowing the citrus juice to mingle with the bathwater. The yuzuyu, or yuzu bath, is said to guard against colds, warm the body, and relax the mind.

 

AT THE BELLEFONTAINE GIFT SHOP


ARLINGTON GARDENS SWEET MARMALADE

Marmalade 2012 is in stock NOW! Arlington Garden’s 48 Washington Navel orange trees have become more than a colorful representation of Pasadena’s past. In 2010, they decided to make orange marmalade from the orange crop. The marmalade, made by E. Waldo Ward of Sierra Madre, was a smash hit. They sold some 1,200 ten oz. jars in just 4 months, using word of mouth alone. And now this locally grown and processed fine marmalade is available right here at Bellefontaine Nursery!


36° OLIVE OILS

Why 36°? It’s about latitude and attitude. Their olive trees reside on the chalky, sun-soaked hills northwest of Paso Robles — near 36° latitude — on California’s Central Coast. 36° Extra Virgin Olive Oil is hand-crafted to preserve the true essence of the fruit, complimenting the finest cuisine in a new and delightful way. 

Altomonte Blend
Brash meets elegance. Two Spanish varieties, Arbosana and Arbequina, are blended to create an oil of depth and complexity well suited to everyday use.

Tuscan Blend
Tuscany awaits. Five Italian varieties blend to create asmooth and slightly peppery oil. Try drizzling over meats,vegetables, pastas, or simply dipping with a warm baguette.

Picudo Variety
Smooth and sophisticated. This uncommon Spanish variety delights the palate with hints of spice and a peppery finish. Pairs well with subtle flavors like leafy greens, fruits, fish, and pasta.



SAN PASQUAL SALAD DRESSING

Otis and Sally Marston met and married during their college years. They both had a passion for creativity -- Sally's passion was planning and planting gardens and Otis's passion was creating innovative and delicious dishes. Their pursuits eventually led them to create and run Marston's Restaurant which opened in Pasadena in 1988.Their rightfully famous San Pasqual Salad Dressing is now being sold at Bellefontaine Nursery!

REIMAGINING THE CALIFORNIA LAWN:
Water-conserving Plants, Practices, and Designs

Cachuma Press 2011, $27.95 paperback

Californians are avid gardeners, and for good reason. Throughout much of the state, outdoor gardening activities are enhanced by mild weather, frost-free nights, and relatively fertile soils. Like elsewhere in the country, water-loving lawns have been a major element in our gardens. (more)